Differential Scanning Calorimetry: purposes in fats and Oil Technology offers an entire precis of the clinical literature approximately differential scanning calorimetry (DSC), a well known thermo-analytical approach that at the moment has a wide set of purposes masking numerous features of lipid know-how.
The e-book is split into 3 significant sections. the 1st part covers the functions of DSC to review cooling and heating profiles of the most resource of oils and fat. the second one is extra theoretical, discussing the appliance of DSC coupled to similar thermal options and different actual measurements. And the 3rd covers particular purposes of DSC within the box of caliber review of palm, palm kernel, and coconut oils and their fractions in addition to of a few different vital features of lipid expertise resembling shortening and margarine performance, chocolate know-how, and foodstuff emulsion stability.
This ebook is a precious source for academicians, nutrients scientists, nutrition engineers and technologists, meals operators, govt researchers, and regulatory agencies.